Sweet potato gnocchi, broccolini, basil chicken sausage. It’s been a little bit since I posted a picture but this was good. (Taken with Instagram)
Pasta primavera (Taken with instagram)
Dinner in progress. Broccolini and asparagus about to enter the oven for roasting. (Taken with instagram)
Sea scallops over quinoa and roasted Brussels sprouts with a white wine pan sauce (Taken with instagram)
My first attempt at a Béarnaise sauce. T-bone steak, roasted Brussels sprouts and noodles. Noodles and steak was my favorite meal as a kid. (Taken with instagram)
Dinner was shrimp and sautéed spring greens over wheat couscous (Taken with instagram)
No modesty here, tonight’s dinner was awesome. Sauteed arugula with tomatoes, garlic and onion with wild rice and sea scallops, with a dash of lemon.
Pan-fried pork chop with salt, pepper, thyme rub and potato, garlic, green onion and basil mash with olive oil and Parmesan cheese, of course.