Dinner is roast chicken and acorn and butternut squash with a mustard and lemon sauce. #cooking #dinner
White wine, pan roasted chicken with roasted potatoes, Brussels sprouts and white wine pan sauce. #dinner #chicken #cooking
Sweet potato gnocchi, broccolini, basil chicken sausage. It’s been a little bit since I posted a picture but this was good. (Taken with Instagram)
Cooking with basil (Taken with Instagram)
Pasta primavera (Taken with instagram)
Dinner in progress. Broccolini and asparagus about to enter the oven for roasting. (Taken with instagram)
On my way to Chicago, I read an article in the airline magazine about a chef in India who at the top of his game changed directions and opened a small restaurant. His explanation really inspired me.
Asked if he ever regrets giving up the promise of international acclaim, Stephens wipes the sweat off his forehead with a yellowed rag. “Simple food and happy faces,” he says. “It is enough.”